I decided as a rule to keep the Greek names of the fish and seafood, as I find it hard to translate. The ones who know, will recognize it.
These are the “poor man’s” squid in Greece and I am ashamed to admit I have never tasted them.
Apparently it is legal to fish the small ones.
Sfyrida. One of the best fishes of the Aegean!
Scorpina. This rockfish makes a delicious soup.
Galeos. This is a relative of the shark.
Bakaliaros. In Greek the name of this fish is “cod”. And it is caught in the Aegean.
Bakaliaros – detail
Barbouni. The all time classics, – red mullets – they are fried, as they are very small for the grill.
Loutsos. A very tasty white fish.
This is a picture from a previous visit, but I like it and the hall hasn’t changed since it was taken.