Today I continue my pursuit of simple light meals that will counterbalance the Christmas and festive days excesses.
When I got back home last night, my good friend from Georgia had brought to me freshly prepared potato and onion piroshkis. I immediately thought that I should make a simple dish with them.
Although out of season in the winter, in Greece we can buy eggplants that basically come from Crete. Especially this year, the winter is a joke, with temperatures well above the season’a averages. So I could not resist to violate the rule of using only seasonal ingredients, and I grilled the eggplants, and seasoned with olive oil, sea salt and pepper.