Today’s dish is fresh and simple, with the flavors of the spring and the sea.
After all the meat eating of the Easter celebration, I wanted to taste something simple and yet tasteful.
I found a wonderful octopus in my fisherman, and I immediately decided to use it in my dish.
I put the octopus in a pot with a couple of bay leafs on very low heat, cover it and let it cook for a couple of hours. You do not need to put any water in, the octopus has plenty of water, and it comes out nicely as the heat is very gentle, it almost caresses the flesh.