As a traveler, there are moments when you want to eat something simple, fresh, well prepared, without having to go through the motions of a meal. Spain is one of the countries where this is possible. The place is Cordoba, the center of town. Sunday early afternoon and the locals enjoy their bar food with ice cold beer.
I could not resist and joined them.
Here are some samples of the delicious food that is served at prices that would shame some establishments in Greece.
This is the staple food of Spain: Omelette with potatoes. Juicy, tasty, with a texture that rewards the mouth.
Fresh, fried to perfection, wonderful taste of sea with the cold beer.
I conclude with the crispy but tender boquerones, or anchovies, or GAVROS in Greek!
Just for the record, the calamares and the boquerones cost 3,9 EUROs each!