One dish, one and only, a treat elevating the humans to heaven!
From Dario Cecchini’s macelleria in Panzano, Toscana.
A wonderful cut that came all the way to Athens.
Grilled on hot charcoals.
Until golden brown and crisp.Served on the carving board. The potatoes were the only accompanying food, just like a shock absorber, so that the senses do not get totally deranged.
Sliced to the very end of the very bone.
Juicy and pink divinity, real meat not to be forgotten until the next time.