Stuffed Squid with bulgur wheat

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Cloudy Morning by the Sea
Cloudy Morning by the Sea

Today’s dish is one of my absolute favorites: stuffed squid.

Squid
Squid

My fishmonger gave me a 25 cm super fresh squid and there was no question in my mind about its fate.

Bulgur wheat filling
Bulgur wheat filling

I prepared a mix of bulgur wheat, water, sheep milk’s yogurt, parseley, coriander, salt and pepper, and let it rest for 30 minutes.

Stuffed squid with bulgur wheat
Stuffed squid with bulgur wheat

I stuffed the squid and put it in a 220 degrees Celcius oven for 45 minutes.

Stuffed squid with bulgur wheat
Stuffed squid with bulgur wheat

I served piping hot with a fresh green salad.

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It cannot get any better!

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Buon appetito!

Late afternoon by the sea
Late afternoon by the sea

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