Crispy Stuffed Zucchini Flowers

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With considerable delay, I publish today one of the absolute delicacies: crispy stuffed zucchini flowers.

Zucchini flowers to die for!
Zucchini flowers to die for!

It is November, Christmas is coming, and I dream of the Summer and its delicacies!

The whole secret is to have the super freshest of zucchini, cut from the vegetable garden a split second ago!

Time is important, in case you have not noticed, not only in what we do, but also in how we prepare our food. 

Mizythra with coriander and mint
Myzithra with coriander and mint

I stuff the flowers with a soft white cheese mix. I use myzithra from Crete, add salt and pepper and some chopped coriander and mint.

Fresh ricotta would also have been perfect for the dish.

Dusted with flour
Dusted with flour

After stuffing the flowers I dip them in water and dust them with flour before dipping into the batter mix.

Bubbly batter does it!
Bubbly batter does it!

The batter has to be full of bubbles! A bubbly batter does it! Stir vigorously until you have the bubbles that will give lightness to the batter.

Crispy stuffed zucchini flowers served
Crispy stuffed zucchini flowers served

Served and ready to be enjoyed!

Crispy stuffed zucchini flower sliced and ready to be enjoyed - please use your hands!!!
Crispy stuffed zucchini flower sliced and ready to be enjoyed – please use your hands!!!

I slice them in two halves with a knife, and subsequently eat them with my hands. Totally different sensation.

sliced2

I do not know about you, but I am good for a little more!

2 COMMENTS

  1. το batter mix πώς το κανεις?

    πρωτα στο νερό, μετά αλευρι και μετά βύθισμα στο batter mix?

    δεν το καταλαβαίνω

    please clarify

    η γεμιση με τη μυζηθρα και τα παρελκόμενα με ενθουσιάζει

  2. το batter mix πώς το κανεις?

    πρωτα στο νερό, μετά αλευρι και μετά βύθισμα στο batter mix?

    δεν το καταλαβαίνω

    please clarify

    η γεμιση με τη μυζηθρα και τα παρελκόμενα με ενθουσιάζει

Comments are closed.