Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh
Continue readingΚατηγορία: Euskalerria
Restaurante Arzak – San Sebastian, Donostia, Basque Country
Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant
Continue readingRestaurante Martin Berasategui – Lasarte, near San Sebastian, Basque Country
It is not often that one is blessed to enjoy the finest of food prepared by one of the top
Continue readingImages of Donostia, San Sebastian
As promised to a creative and very naughty creature from the North of Greece, I publish today some pictures from
Continue readingRestaurante Rekondo – San Sebastian, Basque Country
This is a restaurant in “my” neighborhood in San Sebastian. It is on the steep narrow road that takes you to Monte
Continue readingEduardo Chillida: The Comb of the Winds (El Peine de los viendos)- San Sebastian
“What belongs to just one person belongs to almost no one” Eduardo Chillida’s large-scale urban sculptures, the culmination of his
Continue readingCucina Povera (or why Synthesis is more than the addition of the parts)
This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion
Continue readingImages from the Basque Country
Today I want to share some images from my beloved Basque Country. I first visited Bilbao and San Sebastian back
Continue readingBacalao Pil Pil – Μπακαλιαρος πιλ πιλ (μια συνταγη απο τη μεγαλη χωρα των Βασκων)
Today I want to share the fantastic Basque recipe of bacalao pil pil. I do not try to give an
Continue readingBlue without Limits
After the tantalizing post by Despoinarion, and being surrounded by snow and ice and freezing weather I decided to post
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