Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of
Continue readingΚατηγορία: country-specific
Remembering Eugene Ionesco (Eugen Ionescu)
“Explanation separates us from astonishment which is the only gateway to the incomprehensible” This is what my friend Ana wrote
Continue readingThe Greek Problem: aphorisms – Αφορισμοι για το Ελληνικο Προβλημα
αυτο το αρθρο αφορα την παρουσα κριση που ταλανιζει την Ελλαδα προεκυψε οταν εγραψα ενα σχολιο σε ενα αλλο
Continue readingThe "Real" Greece – Part II: Philosophy and Poetry in Hoelderlin's Hyperion
“But then she [Gaia] did couple with Ouranos to bear deep-eddying Okeanos, Koios and Kreios, Hyperion and Iapetos, Theia and
Continue readingReal Greece – Part 1: Thermopylae by Cy Twombly and Konstantinos Kavafis
This is the first post in a series of posts on Real Greece,. The events of the last few months
Continue reading1000 reasons for PAOK to win the football league – 1000 λογοι για να κερδισει το πρωταθλημα ο ΠΑΟΚ
Ειμαι Βαζελος και το ξερετε οσοι με διαβαζετε και με πειραζετε γι αυτο. Ομως φετος το πρωταθλημα θελω να το
Continue readingRestaurante Martin Berasategui – Lasarte, near San Sebastian, Basque Country
It is not often that one is blessed to enjoy the finest of food prepared by one of the top
Continue readingArtichokes Jewish Style – Carciofi alla Giudea
This is a classic dish, and a very tasty one! I was in Rome for one day and had the
Continue readingGeorgian Cheese Bread – Khachapuri
Today I want to share with you the experience of preparing Georgian Cheese Bread, which is delicious, simple, and accompanies
Continue readingImages of Donostia, San Sebastian
As promised to a creative and very naughty creature from the North of Greece, I publish today some pictures from
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