After all the meat eating of the festive days, it is essential to taste something lighter but tasty! Out of
Continue readingΚατηγορία: country-specific
Cucina Povera (or why Synthesis is more than the addition of the parts)
This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion
Continue readingGreek Folk Songs of Love – Διστιχα της Αγαπης
Μια και το πιο σπουδαιο, το πιο υπεροχο, το πιο δυσκολο στη ζωη ειναι η Αγαπη, ξεκινω το 2010 με
Continue readingLunch 26th December 2009 – Toscana meets Thessaly
On the 26th December is the name day of my “brother”, Manolis. We have made it a tradition that every
Continue readingGiuseppe Ungaretti – Poet
Giuseppe Ungaretti is one of the giants of modern Italian poetry. He is the second modern Italian poet I present
Continue readingJoselito – Bellota Ham
The picture that you see is not a fake. You see pigs with black feet (pata negra) enjoying the environment
Continue readingRestaurant Guth, Lauterach, Bregenz, Austria
“Lets go and have a nice meal, this is no weather for being outdoors”, said Manolis, when the snow started
Continue readingGustav Mahler’s Rueckert Lieder: If you love for beauty
Today I want to share with you one of the songs that Gustav Mahler wrote to poetry by Friedrich Rueckert.
Continue readingMackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο
Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was
Continue reading(E la nave va) Το παπορι απ΄την Περσια (Ο πλους συνεχιζεται)
Ο πλους συνεχιζεται, ατελειωτο το κουβαρι ξετυλιγεται και σταματα για λιγο στα στενα της κορινθου, λιγο νοτιωτερα απο τα δυο
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