Η συνταγή αυτή (Buñuelos de Bacalao) από το βιβλίο της Claudia Roden “The Food of Spain” είναι πανεύκολη, και γευστική.
Continue readingΚατηγορία: Spain
Alhambra Palace in Granada, Andalucia, Spain
Photos I took during my visit in the palace. Unforgettable!
Continue readingLa Mezquita in Cordoba – Part IΙ
In the first part, published some time ago, I presented the Mosque of the Mezquita complex. In the second part
Continue readingAn earthy dish worthy ten times its cost: lentils with sauteed cauliflower and chorizo
Following the excesses of the holidays, it is time to turn our back to the rich food and enjoy a
Continue readingBodegones: Spanish still life painting
This post is a short tour of Spanish still life paintings. It is inevitable that I am biased by my
Continue readingRestaurante El Serbal, Santander, Cantabria, Spain
Early in January I visited Cantabria, Spain and I was lucky to have lunch at El Serbal, a restaurant in
Continue readingLament for Formula 1: Reminiscing the good old days (the 1993 Spanich Grand Prix)
Introduction This post was triggered by the finding and opening a photo album of year 1993. In it I found
Continue readingBacalao confit with zucchini sticks and garlic – Μπακαλιαρος κονφι με τηγανητα κολοκυθια και σκορδο
Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the
Continue readingHead of a Woman: Picasso’s interpretations of Fernande Olivier
During a visit to Chicago I viewed the Picasso Exhibition at the Art Institute of Chicago. Prominent amongst the exhibited
Continue readingNavarra greets Lesvos in a tasty union over the Neapolitan Bay: Pizza with Chorizo extra, ladotyri cheese and coriander
When it comes to taste there are no geographical boundaries. Only cultural. The setting for today’s union is provided by
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