The “Ristorante Al Covo” is in Castello, near the Hotel Gabrielli, no more than 15 minutes walk from St. Mark’s
Continue readingΚατηγορία: dining
Restaurant zur Esche, Waldhotel Ehrenbach, Black Forest, Germany
This review is long overdue. But better late than never. During an Autumn visit to the Black Forest in Germany
Continue readingVassilenas Restaurant in Piraeus, Greece – Το εστιατοριο “Βασιλαινας” στον Πειραια
I recently visited the Vassilenas restaurant in Piraeus, Greece. It has been one of my father’s favorites. The restaurant began
Continue readingNon esiste piu – No longer in existence (1): Osteria di Camugnone, Vergato, Bologna, Italia
The “Non esiste piu – No longer in existence” series A year ago, in the early hours of 14th August 2012
Continue readingDeconstructed Green Beans (Haricot vert) Yahni – Αποδομημενα φασολακια γιαχνι
Green beans (haricot vert) “yahni” is one of the most delicious dishes during the Greek Summer. Today I cook the
Continue readingSardines fried in a tomato skin batter – Σαρδελλες τηγανητες σε κουρκουτι με φλουδα ντοματας
“A fresh sardine is better than stale lobster” Feran Adria, Celebrity Chef. Today’s recipe is the result of inspiration. I
Continue readingVine leafs stuffed with minced beef, served on a bed of spicy yogourt and sprinkled with chopped pastirma – Αμπελοφυλλα γεμιστα με βοδινο κυμα, σερβιρισμενα με καυτερο γιαουρτι και παστουρμα
Today’s dish is a variance of a classic: vine leafs stuffed with minced beef. Before I proceed with the dish,
Continue readingBacalao confit with zucchini sticks and garlic – Μπακαλιαρος κονφι με τηγανητα κολοκυθια και σκορδο
Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the
Continue readingBohm’s Herrenkeller, Nurenberg, Germany
It has been a long time since I visited Nurenberg in Germany, the birthplace of Albrecht Durer and Hans Sachs.
Continue readingGreen peas, potatoes and artichokes: a ticket to heaven
Today I have a humble but most delicious dish that I consider a ticket to heaven. And I must confess,
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