This is about a traditional Greek dish, a pie made with fresh greens and herbs. It is easy to make,
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Κατηγορία: food
Bread and baked goods in 18th- 19th century Istanbul – Άρτος και αρτοσκευάσματα στην Κωνσταντινούπολη τον 18ο και 19ο αιώνα
Η Κωνσταντινούπολη τον 18ο και 19ο αιώνα ήτανε μια μεγαλούπολη, με περίπου 500,000 κατοίκους. Συγκριτικά, η Βιέννη είχε περίπου 550,000
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Seafood Restaurant Marina, Potidaia, Halkidiki – Εστιατόριο Μαρίνα, Ποτίδαια, Χαλκιδική
I visited Marina restaurant one fine autumn afternoon, to have a sip of ouzo (maybe more) and some meze. This
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Sushimou: a gastronomic jewel a stone’s throw from Syntagma Square in Athens
Sushimou is small. It only has a bench and stools around it. You need to reserve in advance in order
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Restaurant Boroa Jatetxea – Second visit
Back in 2015 I wrote about my first visit to the Boroa Jatetxea Restaurant. I write this following my second
Continue readingA stroll in the Muslim Quarter of the Old City of Jerusalem
This is a photo journal of a quick visit to the Muslim Quarter in the Old City of Jerusalem. It
Continue readingMurakami’s Oysters
Haruki Murakami, by danetta This is a post about oysters and the Japanese writer Haruki Murakami. In a speech
Continue readingA lamb offal dish for daring souls
Spring time is a good time to cook dishes with lamb offal. I buy lamb which less than one year
Continue readingFoies Gras de Canard (Anne Roze) – Boudin Noir (Christian Parra)
This post does not have many words The protagonists of the post speak for themselves. I will introduce them and
Continue readingRestaurante El Serbal, Santander, Cantabria, Spain
Early in January I visited Cantabria, Spain and I was lucky to have lunch at El Serbal, a restaurant in
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