Ο Juan Mari Arzak είναι ένας από τους πιο σημαντικούς σύγχρονους μάγειρες. Έχει τρία αστέρια Michelin κάθε χρόνο συνέχεια από
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Κατηγορία: michelin_guide_rouge
Restaurant Boroa Jatetxea – Second visit
Back in 2015 I wrote about my first visit to the Boroa Jatetxea Restaurant. I write this following my second
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Sea Urchin Egg Risotto: a dish by Lefteris Lazarou – Ριζότο με αυγά αχινού: ένα πιάτο του Λευτέρη Λαζάρου
Η καλή μαγειρική είναι εκείνη που στοχεύει σε κάτι που το ξέρει καλά και το πετυχαίνει πάντα. Καλή μαγειρική είναι
Continue readingVaroulko Restaurant, Athens, Greece
I visited the restaurant recently, on the occasion of the visit to Athens of dear family members. As it happens,
Continue readingOsteria da Fiore, Venice, Italy
In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingOsteria da Fiore, Venice, Italy
In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingWilks Restaurant, Bristol upon Avon, United Kingdom
“Britain was a major player in the transatlantic slave trade. British ships carried 2,600,000 enslaved Africans in the 18th century
Continue readingThe Restaurant of St John Hotel Chinatown, 1 Leicester Street, London
During my recent visit to London (October 2012) I had the opportunity to visit the restaurant in the St John
Continue readingRistorante "Il Colombaio", Casole d'Elsa, Tuscany, Italy
One hot evening in August 2011 I found myself in the garden of the restaurant “Il Colombaio” in the outskirts
Continue readingRistorante Madonina del Pescatore: La immortalità del cibo
Today’s post is about my visit to Moreno Cedroni’s restaurant “Madonina del Pescatore”, in Senigallia, near Ancona, Italy. I was
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