Ο Juan Mari Arzak είναι ένας από τους πιο σημαντικούς σύγχρονους μάγειρες. Έχει τρία αστέρια Michelin κάθε χρόνο συνέχεια από
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Κατηγορία: Basque
Casa Garras, Valle de Carranza, Vizkaya, Basque Country
Some time ago, I visited Casa Garras to have lunch. It is located some 60 km southwest of Bilbao, and
Continue readingFirst day of the year 2016 – Lunch
The day started with snow on the ground and the trees, the bushes, the table, the umbrella, and so
Continue readingFoies Gras de Canard (Anne Roze) – Boudin Noir (Christian Parra)
This post does not have many words The protagonists of the post speak for themselves. I will introduce them and
Continue readingEduardo Chillida: Comb of the Winds, La Concha Bay, San Sebastian, Basque Country
I wrote about the Basque Sculptor Eduardo Chillida some time ago. The first time was on freedom, quoting what my friend
Continue readingBacalao the Magnificent
A selection of some of the best bacalao dishes I have tasted, published as a photo
Continue readingMugaritz Restaurant, near San Sebastian, Basque Country
This is a long due review of my visit to Mugaritz in June 2010. Mugaritz is listed as number 5
Continue readingRABITOS DE CERDO IBÉRICO ESTOFADOS Y CIGALITAS SALTEADAS: The Princess entangles the Serf in a messy enjoyment of life
Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh
Continue readingBacalao forever! Bacalao Dishes to crave for (Updated March 2019)
The protagonist The protagonist of this post is bacalao, or cod. The trigger was the proximity of two important dates
Continue readingRestaurante Arzak – San Sebastian, Donostia, Basque Country
Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant
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