Today I cooked a nice light dish for the end of the winter. A leek pie with celery and red
Continue readingΚατηγορία: mediterranean
Cuccina Povera: Pasta with sardine sauce – Ταπεινη Κουζινα: Φυτιλακι με σαρδελες
Today I continue my “Cuccina Povera” theme with a delicious and easy to do dish: pasta with sardines. I got
Continue readingBrandada de Bacalao – Salt Cod Mash (Brandade)
Updated 26 December 2023 Today’s dish is easy, cheap (cost efficient) and tasty! In addition, it has a name that
Continue readingMediterranean Mousaka with apaki and yogurt
Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with
Continue readingPissaladiere with smoked herring
Pissaladiere is a pizza-like dish of the South of France. Its name comes from the word pissalat (“salted fish”). It
Continue readingSteamed green beans with boiled grouper head and Greek Mayonnaise
A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek
Continue readingOctopus on a bed of mixed vegetables – Χταποδι επι στρωματος αχταρμα λαχανικων
Today’s dish is fresh and simple, with the flavors of the spring and the sea. After all the meat eating
Continue readingMelange with Anchovies – Συνθεση με γαυρο
Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of
Continue readingLunch 26th December 2009 – Toscana meets Thessaly
On the 26th December is the name day of my “brother”, Manolis. We have made it a tradition that every
Continue readingCannelloni with beef and parmesan
In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of them is
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