Vassilenas Restaurant in Piraeus, Greece – Το εστιατοριο “Βασιλαινας” στον Πειραια

I recently visited the Vassilenas restaurant in Piraeus, Greece. It has been one of my father’s favorites. The restaurant began

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Bacalao confit with zucchini sticks and garlic – Μπακαλιαρος κονφι με τηγανητα κολοκυθια και σκορδο

Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the

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Greek Easter 2013: An Enquiry into the taste of Meat – Ελληνικο Πασχα 2013: Διερευνηση της γευσεως του κρεατος

Το φετεινο Πασχα το περασα στους Ωρεους Ευβοιας, μαζι με τα αγαπημενα μου ξαδερφια και ανηψια. Καθε Πασχα ειναι μια

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Fried lamb offal (liver, kidney, lung, sweetbread and heart) with yogurt and spicy aubergine

Today I cooked lamb offal. As it happens most of the time, everything begins with the ingredients. My butcher gave

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By the breaking wave: Tavern “Ta Kymata” in New Epidavros, Greece (Παρα θιν’ αλος: Ταβερνα “Τα Κυματα” Νεα Επιδαυρος, Ελλας)

I continue to be in the “breaking wave” mood, in spite of the fact that the first autumn rain drops

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