It has been a long time since I visited Nurenberg in Germany, the birthplace of Albrecht Durer and Hans Sachs.
Continue readingΚατηγορία: red meat
Greek Easter 2013: An Enquiry into the taste of Meat – Ελληνικο Πασχα 2013: Διερευνηση της γευσεως του κρεατος
Το φετεινο Πασχα το περασα στους Ωρεους Ευβοιας, μαζι με τα αγαπημενα μου ξαδερφια και ανηψια. Καθε Πασχα ειναι μια
Continue readingA meat lover’s paradise in Illinois, USA: Ream’s Elburn Market
I have written in the past about “Antica Macelleria Cecchini” in Panzano, Tuscany, where my good friend Dario Cecchini transforms
Continue readingTopcu Restaurant, Akdeniz Mh., Vali KazIm Dirik Caddesi 5, Izmir, Turkey
During my visit to Izmir, Smyrni, Smyrna, I visited the Topcu Restaurant which is located very near the Constitution Square
Continue readingSujuk Borek a la Greque – Μπουρεκι με Σουτζουκι
This post is about a tasty component of the Eastern Road. The Eastern Road is the gateway connecting the Greek
Continue readingShoulder beef steak grilled al fresco with fresh spinach salad and red wine
After the storm, comes the calm and peace and the sun! Having witnessed a brilliant 1 1/2 rainbow the evening
Continue readingSurf and Turf: Lunch at the Bar of Hotel Metropole, Venice, Italy
Hotel Metropole is one of the hospitality jewels in Venice. This I knew before my last visit to Venice. What
Continue readingLunch in Marathon: Pork chops – Lamb offal (Gardoumbes) – Aubergines
Among other things, I have recently moved out of the metropolitan area of Athens to the hills overlooking Marathon, some
Continue readingRistorante "Il Colombaio", Casole d'Elsa, Tuscany, Italy
One hot evening in August 2011 I found myself in the garden of the restaurant “Il Colombaio” in the outskirts
Continue readingOsho Restaurant, Bucharest, Romania
Bucharest is a big city with a rather dubious reputation for restaurants. In addition to the fast food chains that
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