Today’s dish belongs to the minimalist school, and as such requires tender loving care for the flavors and the textures.
Continue readingΚατηγορία: seafood
Palmyra: the marriage of crawfish and cod, on a bed of funghi porcini
Today I proudly present a dish I prepared in honour of my uncle George and my aunt Gail. Its name
Continue readingMeze to welcome Uncle George and Gail – Μεζεδες για την υποδοχη του θειου Γιωργου και της Γκεηλ
Ο θειος μου ο Γιωργος ειναι αδελφος της μητερας μου. Εδω και χρονια ζει στο Σικαγο των ΗΠΑ, την ανεμοδαρμενη
Continue readingSea bass Sashimi with Yellow Split Peas Puree – Λαυρακι ωμο με φαβα
Today’s dish is simple, light, with delicate flavors of the earth and the sea. I got a very fresh sea bass and filleted it.
Continue readingBrandada de Bacalao – Salt Cod Mash (Brandade)
Updated 26 December 2023 Today’s dish is easy, cheap (cost efficient) and tasty! In addition, it has a name that
Continue readingGrey weakfish with summer vegetables
It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm
Continue readingSteamed green beans with boiled grouper head and Greek Mayonnaise
A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek
Continue readingIts almost summertime and the living gets easier – Εσκασε μυτη το καλοκαιρακι και η ζωη γινεται ευκολωτερη
Late May in Greece and the continuum of space and time is broken. You go to the beach and although the
Continue readingBoiled Grouper Head with Greek Mayonnaise – Βραστο κεφαλι σφυριδας με ελληνικη μαγιονεζα
As always, cooking begins in the market place. I went to my fisherman and found a 6kg grouper resting on
Continue readingMelange with Anchovies – Συνθεση με γαυρο
Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of
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