Red Mullet … a gastronomic tour – Τρίγλη ή Μπαρμπούνι…..μια γαστρονομική περιήγηση (October 2015)
Aristotle, Athinaeos, Tuna, and…. (Ο Αριστοτέλης, ο Αθήναιος, ο Τόνος, και… ) (August 2015)
Foies Gras de Canard (Anne Roze) – Boudin Noir (Christian Parra) (March 2015)
Vegetables from Marathon Greece, and more… (December 2014)
Bacalao the Magnificent (September 2014)
Anchovies forever: a lunch with one theme and many tastes! (August 2012)
Mushrooms and Truffles: A “Fluxus Eleatis” disourse (June 2012)
Culatello: Il Re dei Salumi – The King of Salami (October 2011)
Bacalao forever! Bacalao Recipes and a bacalao poem (March 2010)
Joselito – Bellota Ham (December 2009)
Mititei (Mici) Ρουμανικα Σουβλακια – Μιτς (August 2009)