Vine leafs stuffed with minced beef, served on a bed of spicy yogourt and sprinkled with chopped pastirma – Αμπελοφυλλα γεμιστα με βοδινο κυμα, σερβιρισμενα με καυτερο γιαουρτι και παστουρμα

Today’s dish is a variance of a classic: vine leafs stuffed with minced beef. Before I proceed with the dish,

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Fried lamb offal (liver, kidney, lung, sweetbread and heart) with yogurt and spicy aubergine

Today I cooked lamb offal. As it happens most of the time, everything begins with the ingredients. My butcher gave

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