Η συνταγή αυτή (Buñuelos de Bacalao) από το βιβλίο της Claudia Roden “The Food of Spain” είναι πανεύκολη, και γευστική.
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Ετικέτα: bacalao
Bacalao the Magnificent
A selection of some of the best bacalao dishes I have tasted, published as a photo
Continue readingBacalao confit with zucchini sticks and garlic – Μπακαλιαρος κονφι με τηγανητα κολοκυθια και σκορδο
Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the
Continue readingString beans with bacalao – Αμπελοφασουλα με βακαλαο
Today’s dish belongs to the minimalist school, and as such requires tender loving care for the flavors and the textures.
Continue readingPavillon de la Mer – A light dish for Spring days under the Sun
Today I share with you a dish that is perfect for the sunny days of Spring, and can be enjoyed
Continue readingBrandada de Bacalao – Salt Cod Mash (Brandade)
Updated 26 December 2023 Today’s dish is easy, cheap (cost efficient) and tasty! In addition, it has a name that
Continue readingBacalao forever! Bacalao Dishes to crave for (Updated March 2019)
The protagonist The protagonist of this post is bacalao, or cod. The trigger was the proximity of two important dates
Continue readingCucina Povera (or why Synthesis is more than the addition of the parts)
This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion
Continue readingBacalao Pil Pil – Μπακαλιαρος πιλ πιλ (μια συνταγη απο τη μεγαλη χωρα των Βασκων)
Today I want to share the fantastic Basque recipe of bacalao pil pil. I do not try to give an
Continue readingBacalao with Estragon – Μπακαλιαρος με Εστραγκον
Σημερα παρουσιαζω ενα πιατο παναλαφρο αλλα και πολυ νοστιμο, με μπακαλιαρο και εστραγκον. Αφιερωμενο εξαιρετικα στην επικουρεια Ιουστινη Μοντρε Αλος,
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