Vine leafs stuffed with minced beef, served on a bed of spicy yogourt and sprinkled with chopped pastirma – Αμπελοφυλλα γεμιστα με βοδινο κυμα, σερβιρισμενα με καυτερο γιαουρτι και παστουρμα

Today’s dish is a variance of a classic: vine leafs stuffed with minced beef. Before I proceed with the dish,

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Snack (Meze) with cured meat (Pastirma) and cheese (Formaela) – Μεζες με παστουρμα και φορμαελα

Today I offer a snack for the brave ones! Σημερα εχω ενα μεζε για τολμηρους! Formaela is a cheese I

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