Εισαγωγή Ένα από τα αγαπημένα μου ψάρια είναι ο τόνος. Λατρεύω το χρώμα της νωπής του σάρκας, αυτό το βαθύ
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Restaurant Boroa Jaretxea, Bizkaia, Basque Country
Today I want to share my dining experience in “Restaurante Boroa Jaretxea“. It is located in a renovated farmhouse 20
Continue readingRestaurant “Thalassa mou”, Alyki, Paros, Greece
During a short visit to Paros, I visited a restaurant for the first time. It is a restaurant by the
Continue readingRestaurant Guth, Lauterach, Bregenz, Austria
“Lets go and have a nice meal, this is no weather for being outdoors”, said Manolis, when the snow started
Continue readingVini da Gigio, Venice
Entrance I visited “Vini da Gigio” during my last trip to Venice. The location of the restaurant is by
Continue readingAndra Mari Restaurant, Galdakao, near Bilbao
I found Andra Mari in the Red Michelin Guide and visited it last year (2007). I was positively impressed to
Continue readingZuberoa Restaurant, Oiarzun, near San Sebastian, Donostia
My first visit to Zuberoa was on a Monday this summer. The drive from San Sebastian to the village is
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