This is a classic dish, and a very tasty one! I was in Rome for one day and had the
Continue readingΈτος: 2010
Happy Valentine’s Day!
To the Women and Men on Earth and beyond, I wish the happiest Valentine’s Day Love is a hard, difficult
Continue readingGeorgian Cheese Bread – Khachapuri
Today I want to share with you the experience of preparing Georgian Cheese Bread, which is delicious, simple, and accompanies
Continue readingImages of Donostia, San Sebastian
As promised to a creative and very naughty creature from the North of Greece, I publish today some pictures from
Continue readingRestaurante Rekondo – San Sebastian, Basque Country
This is a restaurant in “my” neighborhood in San Sebastian. It is on the steep narrow road that takes you to Monte
Continue readingBeef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree
This is the result of falling half asleep on the morning flight to Athens and then rushing to the hypermarket
Continue readingEduardo Chillida: The Comb of the Winds (El Peine de los viendos)- San Sebastian
“What belongs to just one person belongs to almost no one” Eduardo Chillida’s large-scale urban sculptures, the culmination of his
Continue readingAleppo, Syria: A foodlover’s paradise?
It is not often that new chapters open in whatever we do, think, love, dream and desire. I have the
Continue readingMeat balls with lentils and potato patty
Today I wanted to eat lentils in a different way, and I decided to marry them with meat balls and
Continue readingScorpaena Scrofa (Scorpion Fish) with Risotto
Today’s dish is made with one of the ugliest looking fishes, the Scorpaena Scrofa, the Orange – Red Scorpion Fish.
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