Σημερα ειναι Δεκαπενταυγουστος. Αντιγραφω απο το βιβλιο “Προς Εκκλησιασμο” του Νικου Γαβριηλ Πεντζικη. Today is the 15th of August and
Continue readingAuthor: nikolaos.moropoulos@gmail.com
Anchovies forever: a lunch with one theme and many tastes!
Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare
Continue readingWhen eros makes life impossible: A “Fluxus Eleatis” discourse
In the surging swell, In the ringing sound, In the world-breath In the waves of the All To drown, To
Continue readingEggs Panagiurski style – Iaica po Panagyurski
Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
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I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27
Continue readingPrune marmalade: a simple miracle when miracles matter
“Your pain is the breaking of the shell that encloses your understanding… And could you keep your heart in wonder
Continue readingBlue Velvet: A “Fluxus Eleatis” Discourse
IN DREAMS, Roy Orbison A candy-colored clown they call the sandman Tiptoes to my room every night Just to sprinkle
Continue readingOn the Dark Side: A “Fluxus Eleatis” Discourse
Ludwig Wittgenstein: “In a conversation: one person throws a ball; the other does not know whether he is supposed to
Continue readingGrilled aubergines and skinless sausage Italian style
Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because
Continue readingDiane Arbus, American Photographer
Diane Arbus Photographer American Female “Diane was fascinated by weirdos,” “Not just by their weirdness, but by their commitment to weirdness.” James Randi
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