This post is long overdue, but better late than never. I visited La Buca four years ago, and it is
Continue readingΣυντάκτης: nikolaos.moropoulos@gmail.com
Painting the Human Body and Flesh
Back in 1995 I visited an exhibition of the late period Degas in the National Gallery of London. Among the
Continue readingImages of Theotokos, the Mother of God – From North to South
Today we are celebrating the Dormition of the Mother of God, Theotokos, and I want to share with you some
Continue reading"Arantzan zu?!" (Thou, among the thorns?!) – The Basilica and Sanctuary of Arantzazu in the Basque Country
According to the legend, these were the words of the shepherd Rodrigo de Balanzategui, who discovered the sculpture of the Virgin
Continue readingLayered Eggplants and Zucchinis with spicy sauce, baked peppers and octopus
Some administrative tasks have grounded me today in Athens, Greece. My revenge to fate is the layered dish I present
Continue readingPissaladiere with smoked herring
Pissaladiere is a pizza-like dish of the South of France. Its name comes from the word pissalat (“salted fish”). It
Continue readingThorn of a bitter love – ακανθος πικρης αγαπης
«Oταν έχει τις πληγήν βαθείαν κρυφήν, εις την θάλασσαν πρέπει να πλέει, μόνος, ολομόναχος»! Ήτον απόλαυσις, όνειρον, θαύμα. Είχεν απομακρυνθεί
Continue readingOpen Market in Agia Paraskevi, Athens, on the Saint's Name Day
Today 26th July (2010) is the name day of Agia Paraskevi, one of the Christian Orthodox Saints we treasure in
Continue readingForetelling the future
Foretelling the future is one of the most intensive and persistent human endeavours throughout the centuries. Thanks to the World
Continue readingVeal tongue with shrimp
Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf
Continue reading