Pissaladiere is a pizza-like dish of the South of France. Its name comes from the word pissalat (“salted fish”). It
Continue readingΣυντάκτης: nikolaos.moropoulos@gmail.com
Thorn of a bitter love – ακανθος πικρης αγαπης
«Oταν έχει τις πληγήν βαθείαν κρυφήν, εις την θάλασσαν πρέπει να πλέει, μόνος, ολομόναχος»! Ήτον απόλαυσις, όνειρον, θαύμα. Είχεν απομακρυνθεί
Continue readingOpen Market in Agia Paraskevi, Athens, on the Saint's Name Day
Today 26th July (2010) is the name day of Agia Paraskevi, one of the Christian Orthodox Saints we treasure in
Continue readingForetelling the future
Foretelling the future is one of the most intensive and persistent human endeavours throughout the centuries. Thanks to the World
Continue readingVeal tongue with shrimp
Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf
Continue readingReclaiming Time – Η ανακτηση του Χρονου
This July is cut Ο φετινος Ιουλιος ειναι κομμενος. Time has been fragmented and only July of 2009 is visible
Continue readingGrey weakfish with summer vegetables
It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm
Continue readingAnselm Kiefer salutes Martin Heidegger
For a long time I wanted to publish a sequence of posts for one of my favourite modern artists, Anselm
Continue readingSteamed green beans with boiled grouper head and Greek Mayonnaise
A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek
Continue readingIndian Teacher explaining…
Cultural fusion and exchange has created many great works of civilization. Today’s post presents a teacher from India explaining the
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