Με μια μικρή καθυστέρηση, γράφω αυτο το σημείωμα εις μνήμην Μαρίας Κάλλας, που “ταξίδεψε” στις 16 Σεπτεμβρίου 1977. Διάλεξα για
Continue readingΣυντάκτης: nikolaos.moropoulos@gmail.com
Lightly cured Bonito (Lakerda) fish – Λακέρδα αλίπαστη (ηπίως)
During a visit to the Athens Fish Market, I had the pleasure of buying two fresh wonderful bonitos ( I
Continue readingRed Meats of Italy – A selection – Part 1
All of a sudden, I decided to post some images of red meats and red meat dishes from Italy. I
Continue readingA Visit to the Paleo Psychico Open Market, Athens, Greece
I recently visited the open market in Paleo Psychico, near Athens. It is one of the best – albeit small
Continue readingPsariston Seafood Tavern, Athens, Greece – Ψάριστον
I have started going to this tavern in 2004. It was colleagues from Thessaloniki who took me there, and started
Continue readingA Visit to the Athens Fish Market – Part 2 — Επισκεψη στην Βαρβακειο Αγορα – Ιχθυαγορα – Μερος 2ο
This is the second part of the post on the Athens Fish Market. As in the first part, all items
Continue reading“Sushi” Greek Sardines
I like sardines very much. This is why I like to eat them lightly cured in coarse sea salt and
Continue readingSea Bass with eggplants and potatoes
This is a simple recipe that I picked up some time ago on the island of Crete, and modified it.
Continue readingPasha Restaurant, Novi Sad, Serbia
My work brings me to Serbia these days. I would like to share with you my impressions after visiting the Pasha
Continue readingVisit to “La Brecha” Fishmarket, Donostia, San Sebastian
This is a report on a short and late visit to the fishmarket of “La Brecha” in Donostia, San Sebastian.
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