Παρουσιάζω ένα γρήγορο και απλό μεζεδάκι που θα ενθουσιάσει τους λάτρεις του “ανατολίτικου”. Η εξόρμηση στο Καρφουρ της περιοχής απέφερε
Continue readingΣυντάκτης: nikolaos.moropoulos@gmail.com
Vissi d’Arte, Vissi D’amore (Έζησα για τη ζωή, έζησα για τον έρωτα)
Με μια μικρή καθυστέρηση, γράφω αυτο το σημείωμα εις μνήμην Μαρίας Κάλλας, που “ταξίδεψε” στις 16 Σεπτεμβρίου 1977. Διάλεξα για
Continue readingLightly cured Bonito (Lakerda) fish – Λακέρδα αλίπαστη (ηπίως)
During a visit to the Athens Fish Market, I had the pleasure of buying two fresh wonderful bonitos ( I
Continue readingRed Meats of Italy – A selection – Part 1
All of a sudden, I decided to post some images of red meats and red meat dishes from Italy. I
Continue readingA Visit to the Paleo Psychico Open Market, Athens, Greece
I recently visited the open market in Paleo Psychico, near Athens. It is one of the best – albeit small
Continue readingPsariston Seafood Tavern, Athens, Greece – Ψάριστον
I have started going to this tavern in 2004. It was colleagues from Thessaloniki who took me there, and started
Continue readingA Visit to the Athens Fish Market – Part 2 — Επισκεψη στην Βαρβακειο Αγορα – Ιχθυαγορα – Μερος 2ο
This is the second part of the post on the Athens Fish Market. As in the first part, all items
Continue readingA Visit to the Athens Fish Market – Part 1 – – Επισκεψη στην Βαρβακειο Αγορα – Ιχθυαγορα – Μερος 1ο
I visited the Athens Fish Market after a long time, having the impressions from my visits to Venice and San
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Guggenheim Bilbao, Jatetxea, Restaurante
Update 2021: The restaurant is no longer in operation inside the museum building. A new restaurant “Neua Guggenheim Bilbao” has
Continue reading“Sushi” Greek Sardines
I like sardines very much. This is why I like to eat them lightly cured in coarse sea salt and
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