Anchovies with fresh oregano and garlic – Γαυρος στο φουρνο με φρεσκια ριγανη και σκορδο

“Primum vivere, deinde philosophare” goes the Latin saying, and it is right (although I personally have difficulty following it all

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Beef Guvec with pasta – Μοσχαρι Γιουβετσι με κοφτο μακαρονακι

Today I share with you a recipe for beef guvec with pasta. Guvec is a generic term of Turkish origin,

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Leek pie with celery and red cabbage

Today I cooked a nice light dish for the end of the winter. A leek pie with celery and red

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Sea bass Sashimi with Yellow Split Peas Puree – Λαυρακι ωμο με φαβα

Today’s dish is simple, light, with delicate flavors of the earth and the sea. I got a very fresh sea bass and filleted it.

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Cuccina Povera: Pasta with sardine sauce – Ταπεινη Κουζινα: Φυτιλακι με σαρδελες

Today I continue my “Cuccina Povera” theme with a delicious and easy to do dish: pasta with sardines. I got

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Vegetable and Kidney Pie – Πιττα με κολοκυθακια, πιπεριες και νεφρα μοσχαρισια

«Σήμερον πιστοὶ χορεύσωμεν, ἐν ψαλμοῖς καὶ ὕμνοις, τῶ Κυρίω ἄδοντες, τιμῶντες καὶ τὴν αὐτοῦ, ἡγιασμένην σκηνήν, τὴν ἔμψυχον κιβωτόν, τὴν

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Casarecce with Cockerel – Στριβοντας δα του πετεινου (Στριφταρια με μανταρινι Χιου με κοκκορα κοκκινιστο)

Today’s post is dedicated to my friend Despoinarion, on the occasion of her name day. Many happy returns Dearest!!!! Η σημερινη

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Brandada de Bacalao – Salt Cod Mash (Brandade)

Updated 26 December 2023 Today’s dish is easy, cheap (cost efficient) and tasty! In addition, it has a name that

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Carp (Ciprinus) in brine with polenta (Saramura de Crap cu mamaliga)

Today I present a dish from Romania, which I like very much. It is carp marinated in brine, then grilled

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Layered Eggplants and Zucchinis with spicy sauce, baked peppers and octopus

Some administrative tasks have grounded me today in Athens, Greece. My revenge to fate is the layered dish I present

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