Today I proudly present a dish I prepared in honour of my uncle George and my aunt Gail. Its name
Continue readingΚατηγορία: συνταγη
Greek Ratatuille (Briam, Turlu) with two kinds of Herba Basilici (Basil)
As Summer is now with us, I felt like greeting it with a dish that resembles ratatuille, but is influenced
Continue readingPavillon de la Mer – A light dish for Spring days under the Sun
Today I share with you a dish that is perfect for the sunny days of Spring, and can be enjoyed
Continue readingAnchovies with fresh oregano and garlic – Γαυρος στο φουρνο με φρεσκια ριγανη και σκορδο
“Primum vivere, deinde philosophare” goes the Latin saying, and it is right (although I personally have difficulty following it all
Continue readingBeef Guvec with pasta – Μοσχαρι Γιουβετσι με κοφτο μακαρονακι
Today I share with you a recipe for beef guvec with pasta. Guvec is a generic term of Turkish origin,
Continue readingLeek pie with celery and red cabbage
Today I cooked a nice light dish for the end of the winter. A leek pie with celery and red
Continue readingSea bass Sashimi with Yellow Split Peas Puree – Λαυρακι ωμο με φαβα
Today’s dish is simple, light, with delicate flavors of the earth and the sea. I got a very fresh sea bass and filleted it.
Continue readingCuccina Povera: Pasta with sardine sauce – Ταπεινη Κουζινα: Φυτιλακι με σαρδελες
Today I continue my “Cuccina Povera” theme with a delicious and easy to do dish: pasta with sardines. I got
Continue readingVegetable and Kidney Pie – Πιττα με κολοκυθακια, πιπεριες και νεφρα μοσχαρισια
«Σήμερον πιστοὶ χορεύσωμεν, ἐν ψαλμοῖς καὶ ὕμνοις, τῶ Κυρίω ἄδοντες, τιμῶντες καὶ τὴν αὐτοῦ, ἡγιασμένην σκηνήν, τὴν ἔμψυχον κιβωτόν, τὴν
Continue readingCasarecce with Cockerel – Στριβοντας δα του πετεινου (Στριφταρια με μανταρινι Χιου με κοκκορα κοκκινιστο)
Today’s post is dedicated to my friend Despoinarion, on the occasion of her name day. Many happy returns Dearest!!!! Η σημερινη
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