Ο Juan Mari Arzak είναι ένας από τους πιο σημαντικούς σύγχρονους μάγειρες. Έχει τρία αστέρια Michelin κάθε χρόνο συνέχεια από
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Κατηγορία: Donostia
Bacalao the Magnificent
A selection of some of the best bacalao dishes I have tasted, published as a photo
Continue readingMugaritz Restaurant, near San Sebastian, Basque Country
This is a long due review of my visit to Mugaritz in June 2010. Mugaritz is listed as number 5
Continue readingRABITOS DE CERDO IBÉRICO ESTOFADOS Y CIGALITAS SALTEADAS: The Princess entangles the Serf in a messy enjoyment of life
Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh
Continue readingRestaurante Arzak – San Sebastian, Donostia, Basque Country
Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant
Continue readingImages of Donostia, San Sebastian
As promised to a creative and very naughty creature from the North of Greece, I publish today some pictures from
Continue readingRestaurante Rekondo – San Sebastian, Basque Country
This is a restaurant in “my” neighborhood in San Sebastian. It is on the steep narrow road that takes you to Monte
Continue readingImages from the Basque Country
Today I want to share some images from my beloved Basque Country. I first visited Bilbao and San Sebastian back
Continue readingBlue without Limits
After the tantalizing post by Despoinarion, and being surrounded by snow and ice and freezing weather I decided to post
Continue readingVisit to “La Brecha” Fishmarket, Donostia, San Sebastian
This is a report on a short and late visit to the fishmarket of “La Brecha” in Donostia, San Sebastian.
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