Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh
Continue readingΚατηγορία: Euskalerria
Restaurante Arzak – San Sebastian, Donostia, Basque Country
Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant
Continue readingImages of Donostia, San Sebastian
As promised to a creative and very naughty creature from the North of Greece, I publish today some pictures from
Continue readingRestaurante Rekondo – San Sebastian, Basque Country
This is a restaurant in “my” neighborhood in San Sebastian. It is on the steep narrow road that takes you to Monte
Continue readingCucina Povera (or why Synthesis is more than the addition of the parts)
This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion
Continue readingImages from the Basque Country
Today I want to share some images from my beloved Basque Country. I first visited Bilbao and San Sebastian back
Continue readingBlue without Limits
After the tantalizing post by Despoinarion, and being surrounded by snow and ice and freezing weather I decided to post
Continue readingAkelare Restaurante, Pedro Subijana – San Sebastian, Basque Country
Καθως μπαινει το φθινόπωρο, ανέσυρα από το αρχείο μου μια καλοκαιρινή επίσκεψη στο εστιατόριο του Pedro Subijana, Akelare. Κυριακή μεσημέρι,
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Guggenheim Bilbao, Jatetxea, Restaurante
Update 2021: The restaurant is no longer in operation inside the museum building. A new restaurant “Neua Guggenheim Bilbao” has
Continue readingVisit to “La Brecha” Fishmarket, Donostia, San Sebastian
This is a report on a short and late visit to the fishmarket of “La Brecha” in Donostia, San Sebastian.
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