L'Atelier de Jean-Luc Rabanel, Arles, Provence, France

Today I want to share with delay my impressions from my visit to this restaurant tucked in one of the

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Brandada de Bacalao – Salt Cod Mash (Brandade)

Updated 26 December 2023 Today’s dish is easy, cheap (cost efficient) and tasty! In addition, it has a name that

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Pissaladiere with smoked herring

Pissaladiere is a pizza-like dish of the South of France. Its name comes from the word pissalat (“salted fish”). It

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Poeme electronique: The Phillips Pavilion in the 1958 Brussels World Fair

This post is about the joint work of three modern day geniuses: Le Corbusier, Edgard Varese, and Iannis Xenakis: Poeme

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Restaurant Cilantro, Arles, Provence, France

Today I continue with a restaurant review from Provence, the picturesque town of Arles.  I want to share with you

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