Festive Lunch – 1st January 2015 – Marathon, Attica, Greece

Today I rejoice the passage of time, culminating in the coming of the new year.   There is no better

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Greek Ratatuille (Briam, Turlu) with two kinds of Herba Basilici (Basil)

As Summer is now with us, I felt like greeting it with a dish that resembles ratatuille, but is influenced

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Georgian Cheese Bread – Khachapuri

Today I want to share with you the experience of preparing Georgian Cheese Bread, which is delicious, simple, and accompanies

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