Sea bass Sashimi with Yellow Split Peas Puree – Λαυρακι ωμο με φαβα

Today’s dish is simple, light, with delicate flavors of the earth and the sea. I got a very fresh sea bass and filleted it.

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Mediterranean Mousaka with apaki and yogurt

Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with

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A summertime dish: Trio of Fava, Vlita and Halloumi

Today I offer to all visitors and friends a panathinaeos original, a summertime dish that will nourish you and at

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Λουκανικο με Φαβα – Sausage with Fava (Split Peas)

Ενα συντομο ταξιδι στη Βορεια Ευβοια στον αγαπητο μου εξαδερφο με κατεστησε κατοχο ενος φρεσκωτατου λουκανικου παραγωγης του. I went

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