Botrini’s Restaurant, Athens, Greece

I recently visited Botrini’s Restaurant in a suburb of Athens, Greece. Hector Botrini is one of the best chefs in

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Greece: voices from the past

As Greece continues to suffer from the worst financial, social and political crisis since the civil war of 1945-1949, I

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“Athinaeos Salsa Verde” with Fried Squid and Salted Cod

Today I want to introduce the “Athinaeos Salsa Verde”. The super star of a seafood meal that I enjoyed in

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Iskele, Urla, Izmir Province, Turkey – Σκαλα (Κάτω Βουρλά)

I recently visited Izmir and toured parts of the Izmir province. Today I publish some of the photos I took

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A crouching Aphrodite in London

I was in London for a few days and had the opportunity to visit the British Museum. This post is

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When friendship ages like good red wine – A lunch in Marathon with three dear friends

Human relationships are diverse. But they can age like good red wine. This is what was circling in my mind

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Nikos Karouzos: The agony in front of nothingness – Νικος Καρουζος: Η αγωνια κατάντικρυ στο μηδεν

Ο ποιητης Νικος Καρουζος ταξιδεψε στον αλλο κοσμο την 28η Σεπτεμβριου 1990. The Greek poet Nikos Karouzos died twenty two

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… because incoherence is preferable to a distorting order …

“In certain places, at certain hours, gazing at the sea is dangerous. It is what looking at a woman sometimes is.”

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Sheikh Beddredin (Badraldin Mahmoud Ben Israel Ben Abdulaziz): Preacher and Rebel

It is almost ironic that one of the bloodiest chapters of Sheikh Bedreddin’s rebellion in 1416-1420 was written on the

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By the breaking wave: Tavern “Ta Kymata” in New Epidavros, Greece (Παρα θιν’ αλος: Ταβερνα “Τα Κυματα” Νεα Επιδαυρος, Ελλας)

I continue to be in the “breaking wave” mood, in spite of the fact that the first autumn rain drops

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