Cosi fan tutte, ossia La Scuola degli Amanti – Thus Do They All, or The School For Lovers

Mozart’s opera buffa is a perplexing one, and in spite of appearances, a very dark one indeed. It is this

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Culatello: Il Re dei Salumi – The King of Salami

In late August of 2011, I was on my way to Milan’s Linate Airport to catch a flight. As I

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Ristorante "Il Colombaio", Casole d'Elsa, Tuscany, Italy

One hot evening in August 2011 I found myself in the garden of the restaurant “Il Colombaio” in the outskirts

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1001 Ways to Die – (7) Cy Twombly, American, Painter and Sculptor

Cy Twombly, one of my favourite modern artists, has died on Tuesday, 5th July 2011 in Rome, Italy, losing a long battle

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Palmyra: the marriage of crawfish and cod, on a bed of funghi porcini

Today I proudly present a dish I prepared in honour of my uncle George and my aunt Gail. Its name

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Who is the artist who should immortalize Monica Bellucci?

Back in 2009, I wrote a four part article on the Venus of Urbino, trying to answer the question: “Who

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The "Arista" Trip – Το ταξιδιον της "Αριστης"

Το παρον αποτελει ταξιδιωτικον χρονικον. Λιγο πριν τα Χριστουγεννα εξορμησα στην Τοσκανη για να δω τον φιλο μου τον Νταριο

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Cuccina Povera: Pasta with sardine sauce – Ταπεινη Κουζινα: Φυτιλακι με σαρδελες

Today I continue my “Cuccina Povera” theme with a delicious and easy to do dish: pasta with sardines. I got

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Brandada de Bacalao – Salt Cod Mash (Brandade)

Updated 26 December 2023 Today’s dish is easy, cheap (cost efficient) and tasty! In addition, it has a name that

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Dinner Party on the occasion of Despoinarion's Oscar Celebration and Awards

 Today’s post is a celebration for Despoinarion‘s Oscar Awards.  The celebration is double in nature: we celebrate first the award

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