It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm
Continue readingΚατηγορία: country-specific
Steamed green beans with boiled grouper head and Greek Mayonnaise
A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek
Continue readingIndian Teacher explaining…
Cultural fusion and exchange has created many great works of civilization. Today’s post presents a teacher from India explaining the
Continue readingLa Mezquita in Cordoba – Part I
I am not familiar with Islamic art. But my recent visit to the Great Mosque of Cordoba in Spain was
Continue readingBar Food in Cordoba, Spain
As a traveler, there are moments when you want to eat something simple, fresh, well prepared, without having to go through
Continue readingRABITOS DE CERDO IBÉRICO ESTOFADOS Y CIGALITAS SALTEADAS: The Princess entangles the Serf in a messy enjoyment of life
Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh
Continue readingA summertime dish: Trio of Fava, Vlita and Halloumi
Today I offer to all visitors and friends a panathinaeos original, a summertime dish that will nourish you and at
Continue readingVisit to Oreoi, North Evoia, Greece – May 2010
I was fortunate to visit my good cousin Kostas and his family in their summer house in Oreoi, North Evoia.
Continue readingPoeme electronique: The Phillips Pavilion in the 1958 Brussels World Fair
This post is about the joint work of three modern day geniuses: Le Corbusier, Edgard Varese, and Iannis Xenakis: Poeme
Continue readingIts almost summertime and the living gets easier – Εσκασε μυτη το καλοκαιρακι και η ζωη γινεται ευκολωτερη
Late May in Greece and the continuum of space and time is broken. You go to the beach and although the
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