Edited on the 4th September 2024. Originally published on 22nd April 2013. During a visit to Chicago in 2013, I
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Κατηγορία: Spain
Chillida: Gruss an (Hommage à) Heidegger
Δοκεί δε μέτα τι είναι και χαλεπόν ληφθήναι ο τόπος “It appears, however, to be something overwhelming and hard to
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Κροκέτες Μπακαλιάρου
Το άρθρο έχει δημοσιευθεί στο γαστρονομικό μου blog ‘gastrolvios.com’. Μπορείτε να το διαβάσετε ακολουθώντας τον σύνδεσμο: https://gastrolvios.com/2024/09/22/κροκέτες-μπακαλιάρου-bunuelos-de-bacalao/
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Alhambra Palace in Granada, Andalucia, Spain
Photos I took during my visit in the palace. Unforgettable!
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La Mezquita in Cordoba – Part IΙ
In the first part, published some time ago, I presented the Mosque of the Mezquita complex. In the second part
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An earthy dish worthy ten times its cost: lentils with sauteed cauliflower and chorizo
Following the excesses of the holidays, it is time to turn our back to the rich food and enjoy a
Continue readingBodegones: Spanish still life painting
This post is a short tour of Spanish still life paintings. It is inevitable that I am biased by my
Continue readingLament for Formula 1: Reminiscing the good old days (the 1993 Spanich Grand Prix)
Introduction This post was triggered by the finding and opening a photo album of year 1993. In it I found
Continue readingBacalao confit with zucchini sticks and garlic – Μπακαλιαρος κονφι με τηγανητα κολοκυθια και σκορδο
Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the
Continue readingNavarra greets Lesvos in a tasty union over the Neapolitan Bay: Pizza with Chorizo extra, ladotyri cheese and coriander
When it comes to taste there are no geographical boundaries. Only cultural. The setting for today’s union is provided by
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