By the (breaking) sea wave: A “Fluxus Eleatis” Discourse

Mr. FFF: Παρα θιν αλος. By the breaking sea wave. MM: I see Priest Chryses praying. For his daughter Chryseis

Continue reading

Mushrooms and Truffles: A “Fluxus Eleatis” disourse

Jean Anthelme Brillat-Savarin: The word gastronomy has been revived from the Greek; it sounds sweetly in French ears, and although

Continue reading

Entierro con Lagrimas de Cera – Burial with Tears of Wax – Ενταφιασμος με Κερινα Δακρυα

This is the result of a juxtraposition of the creations of two people who have not met in their lifetime.

Continue reading

Dinner Party on the occasion of Despoinarion's Oscar Celebration and Awards

 Today’s post is a celebration for Despoinarion‘s Oscar Awards.  The celebration is double in nature: we celebrate first the award

Continue reading

La Mezquita in Cordoba – Part I

I am not familiar with Islamic art. But my recent visit to the Great Mosque of Cordoba in Spain was

Continue reading

Bar Food in Cordoba, Spain

As a traveler, there are moments when you want to eat something simple, fresh, well prepared, without having to go through

Continue reading

Joselito – Bellota Ham

The picture that you see is not a fake. You see pigs with black feet (pata negra) enjoying the environment

Continue reading

Neichel Restaurant Barcelona

Update 2021: The Neichel Restaurant has been closed. The Neichel restaurant in Barcelona has a tough job to do. The

Continue reading

Mercat de la Boqueria, Barcelona: Κρεατα και Πουλερικα

Αυτη η αναρτηση ειναι η πρωτη μιας σειρας που αφορα τη φημισμενη αγορα Μποκερια της Βαρκελωνης. Το πρωτο μερος αφορα

Continue reading

Visit to “La Brecha” Fishmarket, Donostia, San Sebastian

  This is a report on a short and late visit to the fishmarket of “La Brecha” in Donostia, San Sebastian.

Continue reading