Kokoretsi on charcoal but not on the spit – The agony and ecstasy of the grill

Summary  This is a post about kokoretsi, the offal delicacy, grilled on charcoal. The challenge is that on this occasion

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Can the Middle East migrant crisis be contained?

The migrant crisis has reached an acute  state in Greece and Europe for more than one year now. Millions of people

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Lord Byron’s “Giaour – A Fragment of a Turkish Tale”

Introduction “Greece was the mostly sought Eastern country by travelers during the 19th century.” (1) Lord Byron visited Greece for

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Vine leafs stuffed with minced beef, served on a bed of spicy yogourt and sprinkled with chopped pastirma – Αμπελοφυλλα γεμιστα με βοδινο κυμα, σερβιρισμενα με καυτερο γιαουρτι και παστουρμα

Today’s dish is a variance of a classic: vine leafs stuffed with minced beef. Before I proceed with the dish,

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Salep – Το Σαλεπι

Λατρευω το σαλεπι. Το Σαλέπι είναι ένα ρόφημα θερμαντικό, προέρχεται από «αλεύρι» που λαμβάνεται από τους ξηρούς κονδύλους της ορχιδέας

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Ravani – Revani: semolina sponge cake with syrup

I have been invited to lunch and the hostess asked me to prepare something sweet for the conclusion. A good

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Chesme or Chesma, Turkey

Chesme is a small town at the edge of the Erythrean peninsula, some 85 kilometers west of Izmir. I visited

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Iskele, Urla, Izmir Province, Turkey – Σκαλα (Κάτω Βουρλά)

I recently visited Izmir and toured parts of the Izmir province. Today I publish some of the photos I took

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Sujuk Borek a la Greque – Μπουρέκι με Σουτζούκι

This is a simple, but delicious dish I prepare when I get good sujuk in my kitchen. Find out more

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Sheikh Beddredin (Badraldin Mahmoud Ben Israel Ben Abdulaziz): Preacher and Rebel

It is almost ironic that one of the bloodiest chapters of Sheikh Bedreddin’s rebellion in 1416-1420 was written on the

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