This is a dish that I love. It is simple, easy, and tasty. But it requires fresh high quality lamb
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This is a dish that I love. It is simple, easy, and tasty. But it requires fresh high quality lamb
Continue readingΧρόνια Πολλά! Σήμερα, ανήμερα Χριστούγεννα του 2020, μαγείρεψα και παρουσιάζω στο εκστατικό αναγνωστικό κοινό “Τζιγεροσαρμάδες”, ένα από τα αγαπημένα μου
Continue readingΗ σημερινή πίτα είναι φτιαγμένη με περισσεύματα από τρία γεύματα. Λουκάνικα με πράσο, μελιτζάνες και κολοκύθια κοκκινιστά, και ρύζι σε
Continue readingΤο σημερινό πιάτο έχει θέμα τους μοσχιούς, ή μοσχοχτάποδα, ολόφρεσκους, μαγειρεμένους με αρωματικά φυτά, λιαστές ντομάτες, λεμόνι τουρσί και καυτερές
Continue readingSpring time is a good time to cook dishes with lamb offal. I buy lamb which less than one year
Continue reading“Gastronomy begins in the (market) stalls” old saying In the middle of Greek winter, and as we are bracing ourselves
Continue readingWith considerable delay, I publish today one of the absolute delicacies: crispy stuffed zucchini flowers. It is November, Christmas is
Continue readingGreen beans (haricot vert) “yahni” is one of the most delicious dishes during the Greek Summer. Today I cook the
Continue reading“A fresh sardine is better than stale lobster” Feran Adria, Celebrity Chef. Today’s recipe is the result of inspiration. I
Continue readingToday I have a humble but most delicious dish that I consider a ticket to heaven. And I must confess,
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