This dish features musky octopus, the poor relative of octopus, in tomato sauce. Read about it in my gastronomy blog
Continue readingΚατηγορία: cucina povera
Ravani – Revani: semolina sponge cake with syrup
I have been invited to lunch and the hostess asked me to prepare something sweet for the conclusion. A good
Continue readingAnchovies forever: a lunch with one theme and many tastes!
Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare
Continue readingEggs Panagiurski style – Iaica po Panagyurski
Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
Continue readingDeep fried zucchini sticks with hot garlic sauce
I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27
Continue readingPrune marmalade: a simple miracle when miracles matter
“Your pain is the breaking of the shell that encloses your understanding… And could you keep your heart in wonder
Continue readingGrilled aubergines and skinless sausage Italian style
Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because
Continue readingMushrooms and Truffles: A “Fluxus Eleatis” disourse
Jean Anthelme Brillat-Savarin: The word gastronomy has been revived from the Greek; it sounds sweetly in French ears, and although
Continue readingGreek Summer Lunch: Beetroots, Tamarix, and Eggplants "au gratin" – Ελληνικο Καλοκαιρινο Μεσημεριανο Γευμα: παντζαρια, αρμυρικια, παπουτσακια μελιτζανας ω γκρατεν
Πρελουδιο Εχει καλοκαιριασει για τα καλα και εν τω μεσω της τεραστιας κρισης που μαστιζει την Ελλαδα, η επιβιωση απαιτει
Continue readingGreek Ratatuille (Briam, Turlu) with two kinds of Herba Basilici (Basil)
As Summer is now with us, I felt like greeting it with a dish that resembles ratatuille, but is influenced
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