Eledone moschata (musky octopus) in tomato sauce – Μοσχιοί κοκκινιστοί

This dish features musky octopus, the poor relative of octopus, in tomato sauce. Read about it in my gastronomy blog

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Ravani – Revani: semolina sponge cake with syrup

I have been invited to lunch and the hostess asked me to prepare something sweet for the conclusion. A good

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Anchovies forever: a lunch with one theme and many tastes!

Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare

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Eggs Panagiurski style – Iaica po Panagyurski

Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint

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Deep fried zucchini sticks with hot garlic sauce

I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27

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Prune marmalade: a simple miracle when miracles matter

“Your pain is the breaking of the shell that encloses your understanding… And could you keep your heart in wonder

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Grilled aubergines and skinless sausage Italian style

Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because

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Mushrooms and Truffles: A “Fluxus Eleatis” disourse

Jean Anthelme Brillat-Savarin: The word gastronomy has been revived from the Greek; it sounds sweetly in French ears, and although

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Greek Summer Lunch: Beetroots, Tamarix, and Eggplants "au gratin" – Ελληνικο Καλοκαιρινο Μεσημεριανο Γευμα: παντζαρια, αρμυρικια, παπουτσακια μελιτζανας ω γκρατεν

Πρελουδιο Εχει καλοκαιριασει για τα καλα και εν τω μεσω της τεραστιας κρισης που μαστιζει την Ελλαδα, η επιβιωση απαιτει

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Greek Ratatuille (Briam, Turlu) with two kinds of Herba Basilici (Basil)

As Summer is now with us, I felt like greeting it with a dish that resembles ratatuille, but is influenced

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