The intensity of the previous article has exhausted my intellectual capacities and I needed nurishment to recover my strength and
Continue readingΚατηγορία: cucina povera
Ravani – Revani: semolina sponge cake with syrup
I have been invited to lunch and the hostess asked me to prepare something sweet for the conclusion. A good
Continue readingFried lamb offal (liver, kidney, lung, sweetbread and heart) with yogurt and spicy aubergine
Today I cooked lamb offal. As it happens most of the time, everything begins with the ingredients. My butcher gave
Continue readingAnchovies forever: a lunch with one theme and many tastes!
Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare
Continue readingEggs Panagiurski style – Iaica po Panagyurski
Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
Continue readingDeep fried zucchini sticks with hot garlic sauce
I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27
Continue readingPrune marmalade: a simple miracle when miracles matter
“Your pain is the breaking of the shell that encloses your understanding… And could you keep your heart in wonder
Continue readingGrilled aubergines and skinless sausage Italian style
Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because
Continue readingMushrooms and Truffles: A “Fluxus Eleatis” disourse
Jean Anthelme Brillat-Savarin: The word gastronomy has been revived from the Greek; it sounds sweetly in French ears, and although
Continue readingGrilled Boops Boops – Γοπες ψητες
Today is another nice spring day in Marathon, and we have grilled boops boops on the menu. Σημερα ειναι ακομη
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