Pissaladiere is a pizza-like dish of the South of France. Its name comes from the word pissalat (“salted fish”). It
Continue readingΚατηγορία: cuisine
Veal tongue with shrimp
Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf
Continue readingGrey weakfish with summer vegetables
It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm
Continue readingSteamed green beans with boiled grouper head and Greek Mayonnaise
A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek
Continue readingBar Food in Cordoba, Spain
As a traveler, there are moments when you want to eat something simple, fresh, well prepared, without having to go through
Continue readingA summertime dish: Trio of Fava, Vlita and Halloumi
Today I offer to all visitors and friends a panathinaeos original, a summertime dish that will nourish you and at
Continue readingVisit to Oreoi, North Evoia, Greece – May 2010
I was fortunate to visit my good cousin Kostas and his family in their summer house in Oreoi, North Evoia.
Continue readingArtichokes with carrots and potatoes – Αγγιναρες με καροτα και πατατες
Αγγιναρες! Το αγαπημενο μου ανοιξιατικο λαχανικο. Τις βρηκα στη λαικη και τρελλαθηκα (και που να ητανε και απο την Τηνο!).
Continue readingMeat Rolls with Eggplants and Sudjuk
As the crisis in Greece deepens, and the country becomes more and more indebted and troubled, I dig deep in
Continue readingBoiled Grouper Head with Greek Mayonnaise – Βραστο κεφαλι σφυριδας με ελληνικη μαγιονεζα
As always, cooking begins in the market place. I went to my fisherman and found a 6kg grouper resting on
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