This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion
Continue readingΚατηγορία: cuisine
Lunch 26th December 2009 – Toscana meets Thessaly
On the 26th December is the name day of my “brother”, Manolis. We have made it a tradition that every
Continue readingFestive Menu: Take One
Due to the extreme pressure exerted on me by the atelier members, I present today “Take One” of the festive
Continue readingCannelloni with beef and parmesan
In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of them is
Continue readingRestaurant Guth, Lauterach, Bregenz, Austria
“Lets go and have a nice meal, this is no weather for being outdoors”, said Manolis, when the snow started
Continue readingMackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο
Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was
Continue readingRestaurant Steirereck – Vienna, Austria
Introduction Today I continue with my second gastronomic experience in Vienna, the first being in the Restaurant Vestibuel, reported a
Continue readingTimbale a la Greque
Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients
Continue readingLeek pie – Πρασοπιττα
I was inspired to prepare a leek pie after I saw some beautiful leeks in the market. Here it goes.
Continue readingBeef and Pork Stew with dry white beans
Today’s dish is a stew with dry white beans. The meat in the stew is beef and pork. I dice
Continue reading