This is a classic dish, and a very tasty one! I was in Rome for one day and had the
Continue readingΚατηγορία: cuisine
Georgian Cheese Bread – Khachapuri
Today I want to share with you the experience of preparing Georgian Cheese Bread, which is delicious, simple, and accompanies
Continue readingRestaurante Rekondo – San Sebastian, Basque Country
This is a restaurant in “my” neighborhood in San Sebastian. It is on the steep narrow road that takes you to Monte
Continue readingBeef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree
This is the result of falling half asleep on the morning flight to Athens and then rushing to the hypermarket
Continue readingAleppo, Syria: A foodlover’s paradise?
It is not often that new chapters open in whatever we do, think, love, dream and desire. I have the
Continue readingMeat balls with lentils and potato patty
Today I wanted to eat lentils in a different way, and I decided to marry them with meat balls and
Continue readingScorpaena Scrofa (Scorpion Fish) with Risotto
Today’s dish is made with one of the ugliest looking fishes, the Scorpaena Scrofa, the Orange – Red Scorpion Fish.
Continue readingRoast Rooster with pancetta, broccoli and bulgar wheat – Κοκκορας στο φουρνο με παντσετα, μπροκολι και πληγουρι
Today’s dish is good for the wet windy weather we had in Athens today. It is warm, soft, crunchy, tasty,
Continue readingGrilled Squid with eggplant and potato and onion piroshki
Today I continue my pursuit of simple light meals that will counterbalance the Christmas and festive days excesses. When I
Continue readingGreek Pitta Bread with Grilled Octopus, Onion, Tomato and Parsley
After all the meat eating of the festive days, it is essential to taste something lighter but tasty! Out of
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