Some time ago I wrote about a dish that is highly satisfying: peppers stuffed with rice. Today I write about
Continue readingΚατηγορία: cuisine
Greater Amberjack Duo – Μαγιατικο εις Διπλουν
Today I proudly present one of my favourite fishes, the Greater Amberjack (Seriola dumerilli), cooked in two ways. The first
Continue readingOsteria da Fiore, Venice, Italy
In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingOsteria da Fiore, Venice, Italy
In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingCrispy Stuffed Zucchini Flowers
With considerable delay, I publish today one of the absolute delicacies: crispy stuffed zucchini flowers. It is November, Christmas is
Continue readingRestaurant “Thalassa mou”, Alyki, Paros, Greece
During a short visit to Paros, I visited a restaurant for the first time. It is a restaurant by the
Continue readingRistorante Al Covo, Venice, Italy
The “Ristorante Al Covo” is in Castello, near the Hotel Gabrielli, no more than 15 minutes walk from St. Mark’s
Continue readingRestaurant zur Esche, Waldhotel Ehrenbach, Black Forest, Germany
This review is long overdue. But better late than never. During an Autumn visit to the Black Forest in Germany
Continue readingVassilenas Restaurant in Piraeus, Greece – Το εστιατοριο “Βασιλαινας” στον Πειραια
I recently visited the Vassilenas restaurant in Piraeus, Greece. It has been one of my father’s favorites. The restaurant began
Continue readingDeconstructed Green Beans (Haricot vert) Yahni – Αποδομημενα φασολακια γιαχνι
Green beans (haricot vert) “yahni” is one of the most delicious dishes during the Greek Summer. Today I cook the
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