Eledone moschata (musky octopus) in tomato sauce – Μοσχιοί κοκκινιστοί

This dish features musky octopus, the poor relative of octopus, in tomato sauce. Read about it in my gastronomy blog

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Stuffed Squid with bulgur wheat

Today’s dish is one of my absolute favorites: stuffed squid. My fishmonger gave me a 25 cm super fresh squid

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Roast Ewe’s Leg with boiled sliced Beetroots, blanched Beetleafs and Garlic Condiment – The Greek Way – A la Greque

Today’s dish is traditional, as traditional it can be. Roast Ewe’s Leg, accompanied by boiled beetroot, and beetleafs, with a

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Navarra greets Lesvos in a tasty union over the Neapolitan Bay: Pizza with Chorizo extra, ladotyri cheese and coriander

When it comes to taste there are no geographical boundaries. Only cultural. The setting for today’s union is provided by

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Ravani – Revani: semolina sponge cake with syrup

I have been invited to lunch and the hostess asked me to prepare something sweet for the conclusion. A good

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Botrini’s Restaurant, Athens, Greece

I recently visited Botrini’s Restaurant in a suburb of Athens, Greece. Hector Botrini is one of the best chefs in

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“Athinaeos Salsa Verde” with Fried Squid and Salted Cod

Today I want to introduce the “Athinaeos Salsa Verde”. The super star of a seafood meal that I enjoyed in

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Sujuk Borek a la Greque – Μπουρέκι με Σουτζούκι

This is a simple, but delicious dish I prepare when I get good sujuk in my kitchen. Find out more

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When friendship ages like good red wine – A lunch in Marathon with three dear friends

Human relationships are diverse. But they can age like good red wine. This is what was circling in my mind

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Fishtavern “Cavouri”, Marathon Beach: By the (breaking) sea wave

I continue to be in a “breaking sea wave” mood, and there is no better place to have lunch when

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