Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare
Continue readingΚατηγορία: cuisine
Eggs Panagiurski style – Iaica po Panagyurski
Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
Continue readingDeep fried zucchini sticks with hot garlic sauce
I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27
Continue readingPrune marmalade: a simple miracle when miracles matter
“Your pain is the breaking of the shell that encloses your understanding… And could you keep your heart in wonder
Continue readingGrilled aubergines and skinless sausage Italian style
Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because
Continue readingBlanched Green Beans and Lamb Roast
I always like it when I go to a restaurant and there is a flower on the table. It does
Continue readingMushrooms and Truffles: A “Fluxus Eleatis” disourse
Jean Anthelme Brillat-Savarin: The word gastronomy has been revived from the Greek; it sounds sweetly in French ears, and although
Continue readingShoulder beef steak grilled al fresco with fresh spinach salad and red wine
After the storm, comes the calm and peace and the sun! Having witnessed a brilliant 1 1/2 rainbow the evening
Continue readingPan fried galeorhinus galeus with herbal aioli and baby spinach salad – Τηγανητος γαλεος με αρωματικο αϊολί και σαλατα απο τρυφερο σπανακι
Today I Was lucky to find in my fishmonger fresh and tender galeorhinus galeus (also known as tope shark). Σημερα
Continue readingVeal Tongue With Fava (Yellow Lentils) – Γλωσσα Μοσχαρισια με Φαβα
I like veal tongue, both as flavour and texture, and already have posted two recipes with it as the main
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