When it comes to taste there are no geographical boundaries. Only cultural. The setting for today’s union is provided by
Continue readingΚατηγορία: cuisine
Ravani – Revani: semolina sponge cake with syrup
I have been invited to lunch and the hostess asked me to prepare something sweet for the conclusion. A good
Continue readingBotrini’s Restaurant, Athens, Greece
I recently visited Botrini’s Restaurant in a suburb of Athens, Greece. Hector Botrini is one of the best chefs in
Continue reading“Athinaeos Salsa Verde” with Fried Squid and Salted Cod
Today I want to introduce the “Athinaeos Salsa Verde”. The super star of a seafood meal that I enjoyed in
Continue readingTopcu Restaurant, Akdeniz Mh., Vali KazIm Dirik Caddesi 5, Izmir, Turkey
During my visit to Izmir, Smyrni, Smyrna, I visited the Topcu Restaurant which is located very near the Constitution Square
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Sujuk Borek a la Greque – Μπουρέκι με Σουτζούκι
This is a simple, but delicious dish I prepare when I get good sujuk in my kitchen. Find out more
Continue readingWhen friendship ages like good red wine – A lunch in Marathon with three dear friends
Human relationships are diverse. But they can age like good red wine. This is what was circling in my mind
Continue readingFishtavern “Cavouri”, Marathon Beach: By the (breaking) sea wave
I continue to be in a “breaking sea wave” mood, and there is no better place to have lunch when
Continue readingAnchovies forever: a lunch with one theme and many tastes!
Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare
Continue readingEggs Panagiurski style – Iaica po Panagyurski
Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
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