I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27
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Prune marmalade: a simple miracle when miracles matter
“Your pain is the breaking of the shell that encloses your understanding… And could you keep your heart in wonder
Continue readingGrilled aubergines and skinless sausage Italian style
Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because
Continue readingBlanched Green Beans and Lamb Roast
I always like it when I go to a restaurant and there is a flower on the table. It does
Continue readingMushrooms and Truffles: A “Fluxus Eleatis” disourse
Jean Anthelme Brillat-Savarin: The word gastronomy has been revived from the Greek; it sounds sweetly in French ears, and although
Continue readingShoulder beef steak grilled al fresco with fresh spinach salad and red wine
After the storm, comes the calm and peace and the sun! Having witnessed a brilliant 1 1/2 rainbow the evening
Continue readingPan fried galeorhinus galeus with herbal aioli and baby spinach salad – Τηγανητος γαλεος με αρωματικο αϊολί και σαλατα απο τρυφερο σπανακι
Today I Was lucky to find in my fishmonger fresh and tender galeorhinus galeus (also known as tope shark). Σημερα
Continue readingVeal Tongue With Fava (Yellow Lentils) – Γλωσσα Μοσχαρισια με Φαβα
I like veal tongue, both as flavour and texture, and already have posted two recipes with it as the main
Continue readingSweet Trio of Pleasure: Killing me softly
It is known that trios always make humans trace the thin and extremely dangerous border between heaven and hell. No!
Continue readingLunch of 26th December 2011 in Marathon, Attica, Greece
The day of the 26th December 2011 is special. My best man “koumbaros” Manolis celebrates his name day. In addition,
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